Chinese Food
All Recipes
Late taste pickled fish
Because of the frequent occurrence of various festivals in winter, winter dishes are mainly Festival dishes with large amount of meat. Have learned. You can contract the reunion dinner. The tongue, stomach and knee of the family can also be cont... ...
Stewed fish balls with three delicacies
It grows in Lianyungang, a coastal city, where there are rich seafood. The three meals are mainly made of common fish and shrimp. It is accompanied by a table with rich vegetables as a child. I remember the Spring Festival every year. When seafo... ...
Apple and tremella soup warming the heart and stomach
In cold winter, especially for the elderly and children, it is not suitable to eat raw and cold fruits. It is very irritating to the stomach and intestines. It is easy to cause gastrointestinal diseases. May as well change a pattern. Make a ripe... ...
Braised pig's feet with soybeans
Today, let's make a dish of wine - braised pig's feet with soybeans. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed ... ...
Stewed rice with yam and egg
Every new year's day, when we get together, we can't help commenting on each other. Always think - who who is the youngest and who is the most beautiful. Of course, if there is good, there will be bad. We will also hear each other. Who is not ol... ...
Egg yolk biscuit
Nostalgia for the taste of childhood
Peacock fish
I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?
Boiled meat slices
It's a favorite dish. You can make your own materials without worry. The meat slices are enough. You can enjoy it.
Thousands of layers can be made to crumble
I learned to make it several times, but this is the most perfect time to make all the bread. The original side comes from the black bean of Matcha in Huihua's food diary. Because I don't like the taste of Matcha. It's original. It's not deliciou... ...
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. When many people eat this dish, they always wonder that there is no fish. Why is it called fish flavored shredded pork ? Originally, fish flavor is one of the main traditional flavors of Sich... ...
Fried potato slices with leek
In the countryside, there is no complex seasoning, no high-rise dishes, only potatoes and leeks. So we can only make good use of the available resources without spending money.
Steamed crucian
I like to eat fish since I was a child. My mother made it for me every day when I was a child. Now I grow up. I want to tell my mother that I can take care of myself. You can rest assured.
Shrimp and cabbage soup
It's a very accidental chance to wash the hot pot at noon, leaving shrimp and baby dishes, and a small piece of tofu. I can't eat at night. I made a soup, but it tastes good.
Steamed rice cake with soft fragrance
Is your cake rough and dry? It's not delicious at all? I made it delicious. This steamed rice cake is made by making cakes. It's really soft and delicious.
Duck wings in soy sauce
Quick and simple Kwai duck wings. Cook out and taste soft. A glass of beer is better. But it's a good choice to bring in a meal. It can be made in electric stew pot or electric stew cup
Heat clearing. What can I eat to pass the toilet? Continue the practice of the previous period. Today, I'd like to have an advanced match
Qingre. Generally speaking, it's about the efficacy and delicacy of today's food. Freshness is about the experience of today's food. As long as the food is properly matched, it will also reflect the original taste of the delicious squid balls th... ...
Qiuli lung moistening cream
Qiuli Runfei cream is very effective in relieving cough. If you don't cough, you can get rid of scallop. It's just Qingfei Runfei. It's very good. In this haze day, you deserve to have it.
